How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Herb Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon each dried marjoram, oregano and thyme, 1/2 teaspoon each garlic powder, seasoned salt, paprika and pepper, 2 pork tenderloins (3/4 pound each), 1 small onion, chopped, and more.

Is Honey-Herb Pork Tenderloin suitable as meat & poultry?

Yes, Honey-Herb Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Herb Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Herb Pork Tenderloin Recipe

Name: Honey-Herb Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon each dried marjoram, oregano and thyme; 1/2 teaspoon each garlic powder, seasoned salt, paprika and pepper; 2 pork tenderloins (3/4 pound each); 1 small onion, chopped; 1 teaspoon canola oil; 1/2 cup tomato puree; 1/2 cup honey; 1/4 cup cider vinegar; 1 teaspoon dried oregano; 3/4 teaspoon garlic powder

Honey-Herb Pork Tenderloin

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Honey-Herb Pork Tenderloin – a delicious recipe with thyme, garlic, pork, onion, canola oil, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Herb Pork Tenderloin

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