How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast For Two?

You need 15 ingredients. The key ingredients include: 2 beef eye of round steaks, 2 small carrots, cut into 3/4-inch chunks, 2 small potatoes, peeled and cut into 1/2-inch slices, 1 celery rib, coarsely chopped, and more.

Is Pot Roast For Two suitable as meat & poultry?

Yes, Pot Roast For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast For Two Recipe

Name: Pot Roast For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef eye of round steaks; 2 small carrots, cut into 3/4-inch chunks; 2 small potatoes, peeled and cut into 1/2-inch slices; 1 celery rib, coarsely chopped; 1 small onion, sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup beef broth; 2 garlic cloves, thinly sliced; 2 teaspoons onion soup mix; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1/8 teaspoon aniseed; 1/8 teaspoon each ground cinnamon, ginger and nutmeg; Dash ground cloves

Pot Roast For Two

Eats Now Editorial Team · 276 kcal · Meat & Poultry

Pot Roast For Two – a delicious recipe with beef, carrots, potatoes, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast For Two

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