How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast For Two?

You need 15 ingredients. The key ingredients include: 2 beef eye of round steaks, 2 small carrots, cut into 3/4-inch chunks, 2 small potatoes, peeled and cut into 1/2-inch slices, 1 celery rib, coarsely chopped, and more.

Is Pot Roast For Two suitable as meat & poultry?

Yes, Pot Roast For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast For Two Recipe

Name: Pot Roast For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef eye of round steaks; 2 small carrots, cut into 3/4-inch chunks; 2 small potatoes, peeled and cut into 1/2-inch slices; 1 celery rib, coarsely chopped; 1 small onion, sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup beef broth; 2 garlic cloves, thinly sliced; 2 teaspoons onion soup mix; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1/8 teaspoon aniseed; 1/8 teaspoon each ground cinnamon, ginger and nutmeg; Dash ground cloves

Try this homemade Pot Roast For Two recipe the whole family will love. Made with beef, carrots, potatoes and celery. Easy step-by-step instructions incl…

This Pot Roast For Two relies on simple, everyday ingredients such as beef eye of round steaks, celery rib, coarsely chopped, small onion, sliced and beef broth. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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