Carne Asada Recipe

Name: Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORCINI RUB; 1/2 cup porcini powder, made by grinding dried porcini in a spice grinder; 1/2 cup sea salt; 3/4 cup white sugar; 1 teaspoon ancho chile powder; CARNE ASADA; 8 pounds flanken cut short ribs, cut 1/2 to 3/4 inches thick; 4 cloves of garlic; 1/2 cup PORCINI RUB; 4 limes, cut in half

Servings: persons

PORCINI RUB
1/2 cup porcini powder, made by grinding dried porcini in a spice grinder
1/2 cup sea salt
3/4 cup white sugar
1 teaspoon ancho chile powder
CARNE ASADA
8 pounds flanken cut short ribs, cut 1/2 to 3/4 inches thick
4 cloves of garlic
1/2 cup PORCINI RUB
4 limes, cut in half

1
Ask you butcher to cut the flanken ribs about 1/2 inch thick
2
Make a smooth paste of the peeled garlic cloves using a mortar and pestle. Using your hands, smear the garlic paste all over the ribs.
3
Sprinkle Porcini rub over the ribs and smear into the garlic paste which will act like glue.
4
Prepare a medium hot grill. Grill the ribs about 2 to 3 minutes on each side. Watch that the ribs are a little charred but not burned. (they cook fast!)
5
Also grill the limes, cut side down.
6
Serve with a half lime to squeeze over the ribs.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PORCINI RUB, 1/2 cup porcini powder, made by grinding dried porcini in a spice grinder, 1/2 cup sea salt, 3/4 cup white sugar, and more.

Yes, Carne Asada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada

How did you like this recipe?

Frequently Asked Questions