Pot Roast For Diabetics

Name: Pot Roast For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef rump roast; 2 Tbsp.; 1 tsp. salt; dash of pepper; 1 Tbsp. oil; 1 onion chopped fine; 2 carrots - sliced; 1 Tbsp. worcestershire sauce; 1 c. water; 1/2 c. splenda sweetener

Eats Now Editorial Team · 1201 kcal · Meat & Poultry

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Pot Roast For Diabetics – a delicious recipe with beef rump roast, salt, pepper, oil, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef rump roast
2 Tbsp.
1 tsp. salt
dash of pepper
1 Tbsp. oil
1 onion chopped fine
2 carrots - sliced
1 Tbsp. worcestershire sauce
1 c. water
1/2 c. splenda sweetener

1
Dredge meat well in flour, salt and pepper. Brown in oil in skillet. Add remaining ingredients, cover and simmer about 4 hours over low heat.

1201

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef rump roast, 2 Tbsp., 1 tsp. salt, dash of pepper, and more.

Yes, Pot Roast For Diabetics falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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