Lamb Burgers With Tzatziki And Arugula Recipe

Name: Lamb Burgers With Tzatziki And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tzatziki:; 1 1/2 cups sheep's milk yogurt (or whole milk yogurt); 1 small kirby cucumber; 2 finely chopped garlic scapes; 1 tablespoon chopped mint; 1 lime; For the burgers:; 2 pounds ground lamb or mutton; 6 English muffins; 2 cups baby arugula; Salt and freshly ground black pepper

Servings: persons

For the tzatziki:
1 1/2 cups sheep's milk yogurt (or whole milk yogurt)
1 small kirby cucumber
2 finely chopped garlic scapes
1 tablespoon chopped mint
1 lime
For the burgers:
2 pounds ground lamb or mutton
6 English muffins
2 cups baby arugula
Salt and freshly ground black pepper

1
Place the yogurt in a cheesecloth-lined strainer or colander, set over a bowl, and strain for 4 hours in the refrigerator to thicken the yogurt.
2
Finely dice the cucumber, transfer to a colander, and season with 1/2 teaspoon of salt. Let drain for one hour. Transfer to a bowl and add the yogurt, garlic scapes, mint, and lime zest and juice. Season with salt and pepper.
3
Prepare the burgers: Divide the lamb into six 1-inch patties. Heat a grill pan or cast-iron skillet over medium-high heat, and add 2 to 3 patties to the dry pan. Do not crowd the pan. Cook for 3 to 4 minutes per side for medium-rare. Remove from heat and let rest for five minutes. Repeat with remaining patties. Serve on toasted buns with tzatziki and a handful of baby arugula.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the tzatziki:, 1 1/2 cups sheep's milk yogurt (or whole milk yogurt), 1 small kirby cucumber, 2 finely chopped garlic scapes, and more.

Yes, Lamb Burgers With Tzatziki And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Tzatziki And Arugula

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