The Spouse'S Flank Steak With Bloody Maria Marinade – a delicious recipe with tequila, horseradish, Tabasco sauce, Worcestershire sauce, celery salt, Clamato juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First, sample the tequila to ensure its quality. Next, if you wish, make yourself a Bloody Maria. Then shake together everything but the flank steak in a screw-top jar. Place the flank steak in a gallon ziplock bag, pour in the marinade, reseal to squeeze out the air, and refrigerate overnight.
2
The following day, preheat the grill (or if preparing inside, preheat a grill pan or heavy skillet) until hothothot. Take the flank steak out of the marinade, pat dry, and salt generously on both sides just before grilling.
3
Grill the steak on one side [about 5 minutes on my grill, yours is likely different] over high heat until you see a bead or two of juice forming on the top, then flip and cook until done to your liking.
4
Remove from grill, pepper generously, let rest at least five minutes and carve in thin slices against the grain. Serve with Amanda's Squashed Potatoes and a big green salad.
82
kcal
Calories
5
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 ounces silver tequila, 2 teaspoons horseradish, 1 teaspoon Tabasco sauce, 2 teaspoons Worcestershire sauce, and more.
Yes, The Spouse'S Flank Steak With Bloody Maria Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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