How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast(Chuck, Round Or Brisket) ?

You need 7 ingredients. The key ingredients include: 3 lb. beef, 1 c. catsup, 2 Tbsp. brown sugar, 2 Tbsp. cider vinegar, and more.

Is Pot Roast(Chuck, Round Or Brisket) suitable as meat & poultry?

Yes, Pot Roast(Chuck, Round Or Brisket) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast(Chuck, Round Or Brisket) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast(Chuck, Round Or Brisket) Recipe

Name: Pot Roast(Chuck, Round Or Brisket)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef; 1 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. cider vinegar; 1 c. chopped onion; 1/4 c. Worcestershire sauce (I really prefer 1/2 this amount); 2 tsp. salt

Pot Roast(Chuck, Round Or Brisket) – a delicious recipe with beef, catsup, brown sugar, cider vinegar, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef
1 c. catsup
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 c. chopped onion
1/4 c. Worcestershire sauce (I really prefer 1/2 this amount)
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast(Chuck, Round Or Brisket)

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