How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast(Chuck, Round Or Brisket) ?

You need 7 ingredients. The key ingredients include: 3 lb. beef, 1 c. catsup, 2 Tbsp. brown sugar, 2 Tbsp. cider vinegar, and more.

Is Pot Roast(Chuck, Round Or Brisket) suitable as meat & poultry?

Yes, Pot Roast(Chuck, Round Or Brisket) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast(Chuck, Round Or Brisket) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast(Chuck, Round Or Brisket) Recipe

Name: Pot Roast(Chuck, Round Or Brisket)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef; 1 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. cider vinegar; 1 c. chopped onion; 1/4 c. Worcestershire sauce (I really prefer 1/2 this amount); 2 tsp. salt

Try this homemade Pot Roast(Chuck, Round Or Brisket) recipe the whole family will love. Made with beef, catsup, brown sugar and cider vinegar. Easy step…

This Pot Roast(Chuck, Round Or Brisket) relies on simple, everyday ingredients such as beef, catsup, brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef
1 c. catsup
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 c. chopped onion
1/4 c. Worcestershire sauce (I really prefer 1/2 this amount)
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pot Roast(Chuck, Round Or Brisket)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions