How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 6 ingredients. The key ingredients include: 1 pound Shredded Rotisserie Chicken, 8 ounces, weight Cream Cheese, Softened, 8 ounces, weight Mayonnaise, 8 ounces, weight Shredded Cheddar Cheese, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shredded Rotisserie Chicken; 8 ounces, weight Cream Cheese, Softened; 8 ounces, weight Mayonnaise; 8 ounces, weight Shredded Cheddar Cheese; 4 ounces, weight Canned Diced Green Chiles; 1 whole Jalapeno Pepper, Finely Diced

Chicken Enchilada Dip – a delicious recipe with Rotisserie Chicken, weight Cream Cheese, weight Mayonnaise, Cheddar Cheese, Green Chiles, Jalapeno Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Shredded Rotisserie Chicken
8 ounces, weight Cream Cheese, Softened
8 ounces, weight Mayonnaise
8 ounces, weight Shredded Cheddar Cheese
4 ounces, weight Canned Diced Green Chiles
1 whole Jalapeno Pepper, Finely Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

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Chicken Enchilada Dip

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