How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties with Bacon, Onion and Tomato?

You need 9 ingredients. The key ingredients include: 4 slices bacon, chopped fine, 1 onion, chopped, 12 lb bow tie pasta, 1 tomatoes, chopped (about 1/2 pound), and more.

Is Bow Ties with Bacon, Onion and Tomato suitable as meat & poultry?

Yes, Bow Ties with Bacon, Onion and Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Ties with Bacon, Onion and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties with Bacon, Onion and Tomato Recipe

Name: Bow Ties with Bacon, Onion and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped fine; 1 onion, chopped; 12 lb bow tie pasta; 1 tomatoes, chopped (about 1/2 pound); ¼ cup water; ¼ teaspoon dried hot red pepper flakes, to taste; salt; ⅓ cup finely chopped fresh parsley leaves; ¼ cup freshly grated parmesan cheese

Try this homemade Bow Ties with Bacon, Onion and Tomato recipe the whole family will love. Made with bacon, onion, pasta and tomatoes. Easy step-by-step…

This Bow Ties with Bacon, Onion and Tomato relies on simple, everyday ingredients such as bacon, chopped fine, onion, chopped, bow tie pasta and water. It comes together quickly and makes 4 servings, at about 5260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, chopped fine
1 onion, chopped
12 lb bow tie pasta
1 tomatoes, chopped (about 1/2 pound)
¼ cup water
¼ teaspoon dried hot red pepper flakes, to taste
salt
⅓ cup finely chopped fresh parsley leaves
¼ cup freshly grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
5260 kcal
Category
Meat & Poultry

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