Pot Roast Chicken

Name: Pot Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) whole chicken; 1 can mushrooms; green onions or Chinese parsley; 2 Tbsp. grated fresh ginger; 1 clove garlic; 1 tsp. salt; 1/3 c. shoyu; 1 Tbsp. brown sugar; 2 Tbsp. liquid shortening; 2 Tbsp. cornstarch

Eats Now Editorial Team · 113 kcal · Meat & Poultry

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Pot Roast Chicken – a delicious recipe with chicken, mushrooms, green onions, ginger, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) whole chicken
1 can mushrooms
green onions or Chinese parsley
2 Tbsp. grated fresh ginger
1 clove garlic
1 tsp. salt
1/3 c. shoyu
1 Tbsp. brown sugar
2 Tbsp. liquid shortening
2 Tbsp. cornstarch

1
Mix ginger, garlic, salt, shoyu and sugar and rub it over chicken inside and out.
2
Heat liquid shortening and brown chicken well on all sides.
3
Add remaining mixture and liquid from mushrooms.
4
Cover and simmer until done.
5
Remove chicken and cut into pieces.
6
Make gravy with remaining liquid and cornstarch; add mushrooms.
7
Pour over chicken and garnish with green onions or Chinese parsley.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) whole chicken, 1 can mushrooms, green onions or Chinese parsley, 2 Tbsp. grated fresh ginger, and more.

Yes, Pot Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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