Try this homemade Pot Roast Beef recipe the whole family will love. Made with beef, beef bouillon, Salt and bay leaf. Easy step-by-step instructions inc…
This Pot Roast Beef relies on simple, everyday ingredients such as beef, salt and pepper to taste, bay leaf and med. potatoes, cut in half. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026