How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Beef Recipe?

You need 6 ingredients. The key ingredients include: 3 pound beef, 1 (10 1/2 ounce.) beef bouillon, Salt and pepper to taste, 1 bay leaf, and more.

Is Pot Roast Beef Recipe suitable as meat & poultry?

Yes, Pot Roast Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Beef Recipe Recipe

Name: Pot Roast Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef; 1 (10 1/2 ounce.) beef bouillon; Salt and pepper to taste; 1 bay leaf; 4 med. potatoes, cut in half; 10 ginger snaps

Pot Roast Beef Recipe – a delicious recipe with beef, beef bouillon, Salt, bay leaf, potatoes, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound beef
1 (10 1/2 ounce.) beef bouillon
Salt and pepper to taste
1 bay leaf
4 med. potatoes, cut in half
10 ginger snaps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corned Beef Mold
Chicken With Mustard Sauce
Hamburger-Steak Sauce
Baked Pork Chops

Pot Roast Beef Recipe

How did you like this recipe?

Frequently Asked Questions