How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 c. sour cream, 1/3 c. water, 1 Tbsp. parsley flakes, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 c. sour cream; 1/3 c. water; 1 Tbsp. parsley flakes; 1/8 tsp. minced onion; 2 c. diced chicken; 2 c. cooked noodles (2 c. uncooked); buttered bread crumbs (7 slices bread plus 1/2 c. melted margarine)

Chicken Casserole – a delicious recipe with cream of chicken soup, sour cream, water, parsley flakes, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 c. sour cream
1/3 c. water
1 Tbsp. parsley flakes
1/8 tsp. minced onion
2 c. diced chicken
2 c. cooked noodles (2 c. uncooked)
buttered bread crumbs (7 slices bread plus 1/2 c. melted margarine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Meat & Poultry

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