How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Bacon Burgers?

You need 12 ingredients. The key ingredients include: 1 cup shredded cheddar cheese, 1/2 cup apple cider or juice, 3 bacon strips, cooked and crumbled, 1 tablespoon Worcestershire sauce, and more.

Is Cheddar-Bacon Burgers suitable as meat & poultry?

Yes, Cheddar-Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Bacon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Bacon Burgers Recipe

Name: Cheddar-Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup apple cider or juice; 3 bacon strips, cooked and crumbled; 1 tablespoon Worcestershire sauce; 2 teaspoons Montreal steak seasoning; 1 pound lean ground beef (90% lean); 1 pound; sausage; 6 onion rolls, split; 1/3 cup mayonnaise; 6 slices onion; 6 romaine leaves

Cheddar-Bacon Burgers

Eats Now Editorial Team · 1047 kcal · Meat & Poultry

Cheddar-Bacon Burgers – a delicious recipe with cheddar cheese, apple cider, bacon, Worcestershire sauce, Montreal steak seasoning, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar-Bacon Burgers

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