How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Supper?

You need 10 ingredients. The key ingredients include: 1 small onion, sliced, 4 small carrots, cut into chunks, 2 medium potatoes, cut into chunks, 1 corned beef brisket with spice packet (1 pound), and more.

Is Corned Beef Supper suitable as meat & poultry?

Yes, Corned Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Supper Recipe

Name: Corned Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 4 small carrots, cut into chunks; 2 medium potatoes, cut into chunks; 1 corned beef brisket with spice packet (1 pound); 1/3 cup unsweetened apple juice; 2 whole cloves; 1 tablespoon brown sugar; 1/2 teaspoon grated orange zest; 1/2 teaspoon prepared mustard; 2 cabbage wedges

Corned Beef Supper

Eats Now Editorial Team · 149 kcal · Meat & Poultry

Corned Beef Supper – a delicious recipe with onion, carrots, potatoes, packet, apple juice, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corned Beef Supper

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