How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Supper?

You need 10 ingredients. The key ingredients include: 1 small onion, sliced, 4 small carrots, cut into chunks, 2 medium potatoes, cut into chunks, 1 corned beef brisket with spice packet (1 pound), and more.

Is Corned Beef Supper suitable as meat & poultry?

Yes, Corned Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Supper Recipe

Name: Corned Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 4 small carrots, cut into chunks; 2 medium potatoes, cut into chunks; 1 corned beef brisket with spice packet (1 pound); 1/3 cup unsweetened apple juice; 2 whole cloves; 1 tablespoon brown sugar; 1/2 teaspoon grated orange zest; 1/2 teaspoon prepared mustard; 2 cabbage wedges

Try this homemade Corned Beef Supper recipe the whole family will love. Made with onion, carrots, potatoes and packet. Easy step-by-step instructions in…

This Corned Beef Supper relies on simple, everyday ingredients such as small onion, sliced, unsweetened apple juice, whole cloves and brown sugar. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions