Pot Roast Beef Diabolo Recipe

1. 1

   In a deep flameproof casserole, heat oil and brown meat on all sides.

2. 2

   Pour off excess fat, leaving 1 Tbsp.. Add in onion and half the stock.

3. 3

   Season lightly, cover tightly and cook over a low heat on top of stove or possibly in a low oven, 325 degrees for 2 1/2 hrs.

4. 4

   Combine mustard, chili sauce, Worcestershire sauce, vinegar, sugar and flour and stir in the water.

5. 5

   Pour over meat and continue cooking 30 min, or possibly till meat is tender.

6. 6

   Transfer meat to a platter and add in remaining stock to the pot.

7. 7

   Simmer 5 min, strain and spoon a little of the sauce over the beef, serving the rest separately.

8. 8

   Accompany warm beef dish with cooked root vegetables, buttered noodles.

9. 9

   NOTE: Adding minced white part of leek with the onion gives a subtle and delicious taste to the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.