How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niku-Jaga (Flavoured Meat and Potatoes)?

You need 6 ingredients. The key ingredients include: 4 medium potatoes (about 450g), 200 g beef (I use thinly sliced fillet of either) or 200 g pork (I use thinly sliced fillet of either), 1 tablespoon finely chopped gingerroot, 2 tablespoons sugar, and more.

Is Niku-Jaga (Flavoured Meat and Potatoes) suitable as meat & poultry?

Yes, Niku-Jaga (Flavoured Meat and Potatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Niku-Jaga (Flavoured Meat and Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niku-Jaga (Flavoured Meat and Potatoes) Recipe

Name: Niku-Jaga (Flavoured Meat and Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (about 450g); 200 g beef (I use thinly sliced fillet of either) or 200 g pork (I use thinly sliced fillet of either); 1 tablespoon finely chopped gingerroot; 2 tablespoons sugar; 2 tablespoons sake; 3 tablespoons soy sauce

Try this homemade Niku-Jaga (Flavoured Meat and Potatoes) recipe the whole family will love. Made with potatoes, beef, gingerroot and sugar. Easy step-b…

This Niku-Jaga (Flavoured Meat and Potatoes) relies on simple, everyday ingredients such as medium potatoes (about 450g), finely chopped gingerroot, sugar and sake. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes (about 450g)
200 g beef (I use thinly sliced fillet of either) or 200 g pork (I use thinly sliced fillet of either)
1 tablespoon finely chopped gingerroot
2 tablespoons sugar
2 tablespoons sake
3 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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