Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and boned; 3 tablespoons soy sauce; 2 teaspoons cornstarch; 1 (8 ounce) package linguine; ¼ cup salad oil; 12 lb mixed mushrooms, sliced; 14 lb pea pods; 2 green onions; 1 large red pepper; ½ teaspoon chicken flavor instant bouillon

Servings: persons

2 whole chicken breasts, skinned and boned
3 tablespoons soy sauce
2 teaspoons cornstarch
1 (8 ounce) package linguine
¼ cup salad oil
12 lb mixed mushrooms, sliced
14 lb pea pods
2 green onions
1 large red pepper
½ teaspoon chicken flavor instant bouillon

1
Start cooking linguine.
2
Soak cut up breast with soy sauce and cornstarch, set aside.
3
In hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes.
4
Remove vegetables.
5
Cook chicken strips about 2 to 3 minutes.
6
Return vegetables to pan and add bouillon and 1/2 cup water.
7
Heat to boiling.
8
Add cooked linguine and mix well.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, 3 tablespoons soy sauce, 2 teaspoons cornstarch, 1 (8 ounce) package linguine, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein

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