Pot Roast Beef

Name: Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roast; 1 can golden mushroom soup; 6 large carrots; 1 head cabbage; 1 head cauliflower; 1 head broccoli; 4 large potatoes; 1 large onion; salt; pepper; lemon pepper; garlic pepper

Eats Now Editorial Team · 289 kcal · Meat & Poultry

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Pot Roast Beef – a delicious recipe with roast, golden mushroom soup, carrots, cabbage, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large roast
1 can golden mushroom soup
6 large carrots
1 head cabbage
1 head cauliflower
1 head broccoli
4 large potatoes
1 large onion
salt
pepper
lemon pepper
garlic pepper

1
Put roast in large baking pan.
2
Pour soup over.
3
Cut up in fourths.
4
Place vegetables after cleaning and cutting up.
5
Bake at 375u00b0 for 3 hours or until tender.
6
Salt and pepper to taste.

289

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large roast, 1 can golden mushroom soup, 6 large carrots, 1 head cabbage, and more.

Yes, Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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