Pork Chops With Pepper Jelly Sauce Recipe

Name: Pork Chops With Pepper Jelly Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.); 1 teaspoon salt; 3/4 teaspoon freshly ground pepper; 3 tablespoons butter, divided; 3 tablespoons olive oil; 1 tablespoon all-purpose flour; 1 large jalapeno pepper, seeded and minced; 1/3 cup dry white wine; 1 cup chicken broth; 1/2 cup red pepper jelly

Servings: persons

4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.)
1 teaspoon salt
3/4 teaspoon freshly ground pepper
3 tablespoons butter, divided
3 tablespoons olive oil
1 tablespoon all-purpose flour
1 large jalapeno pepper, seeded and minced
1/3 cup dry white wine
1 cup chicken broth
1/2 cup red pepper jelly

1
Sprinkle pork with salt and pepper. Melt 1 Tbsp. butter with oil in a 12-inch cast-iron skillet over medium-high heat. Add pork chops, and cook 8 minutes; turn and cook 10 minutes or until a meat thermometer inserted into thickest portion registers 150u00b0. Remove from skillet, and keep warm.
2
Add flour and jalapeno to skillet. Cook, stirring constantly, 1 to 2 minutes or until flour is golden brown. Add wine, stirring to loosen particles from bottom of skillet; cook 1 minute or until almost completely reduced.
3
Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. Whisk in pepper jelly until melted and smooth. Cook 3 to 4 minutes or until thickened. Remove from heat. Stir in remaining 2 Tbsp. butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
4
Note: We tested with Braswell's Red Pepper Jelly.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.), 1 teaspoon salt, 3/4 teaspoon freshly ground pepper, 3 tablespoons butter, divided, and more.

Yes, Pork Chops With Pepper Jelly Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Pepper Jelly Sauce

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