Bourbon-Marinated Pork Tenderloin – a delicious recipe with pork tenderloin, Worcestershire Sauce, bourbon, maple syrup, honey, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin.
2
Whisk together Worcestershire sauce and next 5 ingredients in a small bowl until blended. Pour marinade into a large zip-top plastic freezer bag; add pork, turning to coat. Seal bag, and chill 2 hours, turning occasionally.
3
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove pork from marinade, reserving marinade.
4
Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150u00b0 to 155u00b0. Remove pork from grill, and let stand 10 minutes before slicing.
5
Meanwhile, bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 2 minutes. Drizzle sauce over pork before serving.
179
kcal
Calories
11
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (1 1/4-lb.) pork tenderloin, 6 tablespoons LEA & PERRINS Original Worcestershire Sauce, 3 tablespoons bourbon, 3 tablespoons maple syrup, and more.
Yes, Bourbon-Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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