Pot Roast Barbecue Recipe

1. 1

   Scrape meat to remove any pulverized bone left from cutting the meat.

2. 2

   Pierce all over with fork.

3. 3

   Place meat into a shallow glass dish.

4. 4

   Combine ketchup, soy sauce, vinegar, oil, ginger, garlic and green onion.

5. 5

   Pour marinade over meat.

6. 6

   Turn meat over to coat both sides.

7. 7

   Cover and chill 8-24 hrs.

8. 8

   Remove from refrigerator before preheating barbecue.

9. 9

   Scrape off marinade.

10. 10

    Pierce again with fork.

11. 11

    Allow to stand at room temperature for 30 min.

12. 12

    Preheat barbecue.

13. 13

    Cut meat in half.

14. 14

    Cook over medium-warm coals for 45 min to one hour.

15. 15

    Turn every 10 min.

16. 16

    Baste with marinade.

17. 17

    To serve, slice thinly on the diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.