How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Vegetables?

You need 11 ingredients. The key ingredients include: 1 beef sirloin tip roast (3 pounds), 2 tablespoons canola oil, 4 large potatoes, peeled and quartered, 4 large carrots, cut into 2-inch pieces, and more.

Is Pot Roast And Vegetables suitable as meat & poultry?

Yes, Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Vegetables Recipe

Name: Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef sirloin tip roast (3 pounds); 2 tablespoons canola oil; 4 large potatoes, peeled and quartered; 4 large carrots, cut into 2-inch pieces; 1 large onion, cut into wedges; 2 cups water; 1 teaspoon beef bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water

Try this homemade Pot Roast And Vegetables recipe the whole family will love. Made with beef sirloin tip roast, canola oil, potatoes and carrots. Easy …

This Pot Roast And Vegetables relies on simple, everyday ingredients such as canola oil, large onion, cut into wedges, water and beef bouillon granules. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pot Roast And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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