Pot Roast And Vegetables Recipe

Name: Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef sirloin tip roast (3 pounds); 2 tablespoons canola oil; 4 large potatoes, peeled and quartered; 4 large carrots, cut into 2-inch pieces; 1 large onion, cut into wedges; 2 cups water; 1 teaspoon beef bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

1 beef sirloin tip roast (3 pounds)
2 tablespoons canola oil
4 large potatoes, peeled and quartered
4 large carrots, cut into 2-inch pieces
1 large onion, cut into wedges
2 cups water
1 teaspoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons cold water

1
In a pressure cooker, brown roast in oil on all sides. Add the potatoes, carrots, onion and water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 40 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
2
Remove from the heat; allow pressure to drop on its own. Remove meat and vegetables; keep warm. Bring cooking juices in pressure cooker to a boil. Add bouillon, salt and pepper.
3
Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef sirloin tip roast (3 pounds), 2 tablespoons canola oil, 4 large potatoes, peeled and quartered, 4 large carrots, cut into 2-inch pieces, and more.

Yes, Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Vegetables

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