Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. red kidney beans; 1/2 lb. chopped, smoked ham chunks; 1/2 chopped yellow onion; 3 ribs, chopped celery; 1/2 green bell pepper, chopped; 1 Tbsp. chopped parsley; 2 bay leaves; crushed garlic clove; 1/2 lb. Polish sausage, cut in 1-inch pieces (optional); 1 Tbsp. Worcestershire sauce; 1 tsp. Tabasco (you can cut this down so it won't be too hot)

Servings: persons

1/2 lb. red kidney beans
1/2 lb. chopped, smoked ham chunks
1/2 chopped yellow onion
3 ribs, chopped celery
1/2 green bell pepper, chopped
1 Tbsp. chopped parsley
2 bay leaves
crushed garlic clove
1/2 lb. Polish sausage, cut in 1-inch pieces (optional)
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco (you can cut this down so it won't be too hot)

1
Soak the 1/2 pound of kidney beans overnight in cold water. Drain.
2
Add 1/2 pound chopped, smoked ham chunks, celery, onions, green pepper, parsley, bay leaves and garlic.
3
Cover beans with water.
4
Simmer 2 hours with lid off.
5
Then add 1/2 stick margarine. Add black pepper to taste, 1 tablespoon Worcestershire and 1 teaspoon Tabasco and cook for an additional hour.
6
Remove bay leaves and serve over rice.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. red kidney beans, 1/2 lb. chopped, smoked ham chunks, 1/2 chopped yellow onion, 3 ribs, chopped celery, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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