How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Vegetables?

You need 7 ingredients. The key ingredients include: 1 Tbsp. fat, salt and pepper, 1/2 c. water, 4 to 6 medium onions, and more.

Is Pot Roast And Vegetables suitable as meat & poultry?

Yes, Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Vegetables Recipe

Name: Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fat; salt and pepper; 1/2 c. water; 4 to 6 medium onions; 1 (3 or 4 lb.) beef chuck or rump roast; 4 to 6 small potatoes; 4 to 6 medium carrots

Pot Roast And Vegetables – a delicious recipe with fat, salt, water, onions, beef chuck, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. fat
salt and pepper
1/2 c. water
4 to 6 medium onions
1 (3 or 4 lb.) beef chuck or rump roast
4 to 6 small potatoes
4 to 6 medium carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast And Vegetables

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