Pot Roast And Gravy Recipe Recipe

Name: Pot Roast And Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon seasoned salt; 1/2 teaspoon onion pwdr; 1/4 teaspoon seasoned pepper; 1/8 teaspoon garlic pwdr; 1 (5 lb.) boneless chuck roast; 1 tbsp. extra virgin olive oil; 1/4 c. water; 1 lg. onion, minced; 1/4 c. minced green pepper; 2 cloves garlic, chopped; 2 bay leaves; 2 teaspoon parsley flakes; 1/4 teaspoon dry whole thyme; All-purpose flour

Servings: persons

1 teaspoon seasoned salt
1/2 teaspoon onion pwdr
1/4 teaspoon seasoned pepper
1/8 teaspoon garlic pwdr
1 (5 lb.) boneless chuck roast
1 tbsp. extra virgin olive oil
1/4 c. water
1 lg. onion, minced
1/4 c. minced green pepper
2 cloves garlic, chopped
2 bay leaves
2 teaspoon parsley flakes
1/4 teaspoon dry whole thyme
All-purpose flour

1
Combine salt, onion pwdr, pepper, and garlic pwdr.
2
Rub mix proportionately on roast.
3
Brown roast on both sides in warm extra virgin olive oil in a large Dutch oven.
4
Add in water and next 6 ingredients.
5
Cover and bake at 325 degrees for 3 hrs or possibly till tender.
6
Remove roast to serving platter, reserving liquid in Dutch oven.
7
Remove bay leaves.
8
Skim fat, measure liquid, and return to Dutch oven.
9
Combine 1 to 1 1/2 Tbsp.
10
flour and 2 Tbsp.
11
water for each c. of liquid; stir well.
12
Stir flour mix into liquid.
13
Cook over medium heat, stirring constantly, till thickened and bubbly.
14
Serve gravy with roast.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon seasoned salt, 1/2 teaspoon onion pwdr, 1/4 teaspoon seasoned pepper, 1/8 teaspoon garlic pwdr, and more.

Yes, Pot Roast And Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Gravy Recipe

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