How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, 1 large onion, chopped, 3 Tbsp. bacon grease, 2 c. sharp cheese, grated, and more.

Is Cherokee Squash Casserole suitable as meat & poultry?

Yes, Cherokee Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherokee Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Squash Casserole Recipe

Name: Cherokee Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash; 1 large onion, chopped; 3 Tbsp. bacon grease; 2 c. sharp cheese, grated; 1/2 stick butter or margarine; 4 Tbsp. cornstarch; 1 tsp. salt; cracked white pepper; 1 c. buttered bread crumbs

Cherokee Squash Casserole – a delicious recipe with yellow squash, onion, bacon grease, sharp cheese, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. yellow squash
1 large onion, chopped
3 Tbsp. bacon grease
2 c. sharp cheese, grated
1/2 stick butter or margarine
4 Tbsp. cornstarch
1 tsp. salt
cracked white pepper
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

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