Pan American Pork Chops

Name: Pan American Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. oregano; 1 Tbsp. minced parsley; 1 clove garlic; 2 tsp. salt, divided; 1 tsp. lemon juice; 1/4 c. vegetable oil, divided; 4 to 6 pork chops; 1 c. chopped onion; 1 pimento; 2 tomatoes, diced; 1 c. raw rice; 2 c. tomato juice; 1 envelope instant vegetable broth mix

Eats Now Editorial Team · 651 kcal · Meat & Poultry

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Pan American Pork Chops – a delicious recipe with oregano, parsley, clove garlic, salt, lemon juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. oregano
1 Tbsp. minced parsley
1 clove garlic
2 tsp. salt, divided
1 tsp. lemon juice
1/4 c. vegetable oil, divided
4 to 6 pork chops
1 c. chopped onion
1 pimento
2 tomatoes, diced
1 c. raw rice
2 c. tomato juice
1 envelope instant vegetable broth mix

1
Crush oregano, parsley, garlic and 1 teaspoon salt together until well blended.
2
Add lemon juice and 1 tablespoon oil.
3
Mix well.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp. oregano, 1 Tbsp. minced parsley, 1 clove garlic, 2 tsp. salt, divided, and more.

Yes, Pan American Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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