Boneless Beef Brisket - Barbecued Brisket

1. 1

   Preheat oven to 250 degrees (125 C.).

2. 2

   Tear off two sheets of extra wide, heavy duty aluminum foil long enough to encase the brisket lengthwise and to seal.

3. 3

   Place brisket onto foil and sprinkle both sides of meat with garlic salt and Hot Shot.

4. 4

   Slather both sides of brisket with honey mustard.

5. 5

   Pat the brown sugar on both sides of brisket.

6. 6

   Pour BOTH bottles of chili sauce over the brisket and then seal the foil all around.

7. 7

   Bake 4 to 5 hours.

8. 8

   Remove brisket from foil and place on platter.

9. 9

   Pour sauce into a bowl.

10. 10

    Slice the meat against the grain and serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.