Chicken With Tomato and Artichoke Hearts

1. 1

   Rehydrate sun dried tomatoes in a bowl of water 1-2 hours before starting recipe.

2. 2

   Or, you can buy sundried tomatoes in oil to skip this step.

3. 3

   Cook rice according to package directions, without adding fat or salt.

4. 4

   Meanwhile, season both sides of chicken with salt and pepper.

5. 5

   Heat oil in a skillet over medium-high heat.

6. 6

   Add chicken and cook 1 minute per side, until golden brown and seared.

7. 7

   Using tongs, remove chicken from pan; set aside.

8. 8

   Add canned tomato mix to pan; simmer 1 minute, stirring constantly and incorporating any brown bits from bottom of pan.

9. 9

   Stir in sun-dried tomato and artichokes.

10. 10

    Return chicken to pan.

11. 11

    Cover; simmer 5-10 minutes, until chicken is cooked through.

12. 12

    Serve chicken and sauce on cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.