Pot Roast And Egg Noodles Recipe

Name: Pot Roast And Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 mushrooms, sliced; 2 1/2 lbs chuck roast; 1 1/2 teaspoons salt; 1 teaspoon pepper; 3 tablespoons olive oil; 3 carrots, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 2 -3 garlic cloves, minced; 2 cups beef broth; 1 cup red wine; 6 ounces tomato paste; 2 bay leaves; 1 sprig fresh thyme

Servings: persons

4 -5 mushrooms, sliced
2 1/2 lbs chuck roast
1 1/2 teaspoons salt
1 teaspoon pepper
3 tablespoons olive oil
3 carrots, chopped
1 large onion, chopped
2 stalks celery, chopped
2 -3 garlic cloves, minced
2 cups beef broth
1 cup red wine
6 ounces tomato paste
2 bay leaves
1 sprig fresh thyme

1
Season the meat with salt and pepper.
2
Heat oil in a large oven-proof pot over medium heat. Brown meat, 3 minutes per side. Remove meat and set aside.
3
Add garlic, onions, carrots, celery to pot. Cook, stirring, until softened, about 10 mn.
4
Add broth, wine, tomato paste, mushrooms, bay leaves, and thyme. Bring to a boil. Return meat to pot. Liquid should come about 2/3 the way up the sides of the roast.
5
Slide covered pot into a 325 degree oven and let cook for 2 1/2 hours. Turn roast once and occasionally baste. Roast is done when very tender.
6
When tender, remove meat from pot and shred with fork. Discard fat, bay leaves, and thyme sprig. Stir shredded into sauce and keep warm.
7
Serve over lightly buttered egg noodles.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 mushrooms, sliced, 2 1/2 lbs chuck roast, 1 1/2 teaspoons salt, 1 teaspoon pepper, and more.

Yes, Pot Roast And Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Egg Noodles

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