Throw It In Top Ramen Recipe

Name: Throw It In Top Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Left Overs; meat (I used roasted pork loin); Roasted asparagus (chopped); sauteed mushrooms (quartered); The Additions; 1 packet Chicken Flavored Top Ramen; 1 bunch Fresh Spinach; 1 handful chopped bell peppers (any color will do); 1 handful chopped onion; 1 handful sliced carrots; 1 handful chopped celery; 2 splashes cooking sherry

Servings: persons

The Left Overs
meat (I used roasted pork loin)
Roasted asparagus (chopped)
sauteed mushrooms (quartered)
The Additions
1 packet Chicken Flavored Top Ramen
1 bunch Fresh Spinach
1 handful chopped bell peppers (any color will do)
1 handful chopped onion
1 handful sliced carrots
1 handful chopped celery
2 splashes cooking sherry

1
["In a medium skillet, heat sesame seed oil on medium high heat. Add ""The Leftovers"" and fresh vegetables (minus the spinach) and saute with salt and pepper until heated through.", "At the same time, boil the Top Ramen noodles in a small pot until cooked to desired texture (some people people like mushy noodles, while others prefer them crunchy. Either way, its still tastes good). Reserving one cup of the noodle water (you'll need some starch), drain the noodles and add to the skillet of meat and veggies.", "In the pot, used to cook the noodles, add the starchy water, the seasoning packet from the Top Ramen, and garlic chili paste (to taste your own spiciness preference). Stir until well blended.", "Turn the skillet's heat up to high and add the sherry and Ramen sauce to the noodles, vegetables, and meat. Stir fry adding the spinach in at the last minute, until the sauce reduces by half.", "Top with toasted sesame seeds or cilantro and serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The Left Overs, meat (I used roasted pork loin), Roasted asparagus (chopped), sauteed mushrooms (quartered), and more.

Yes, Throw It In Top Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Throw It In Top Ramen

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