Crockpot 'Baked' Ziti

1. 1

   Line the bottom of the crockpot with aluminum foil.

2. 2

   Place 1/3 of the dry noodles on the bottom of the pot, then cover and spread with 1/3 of the marinara.

3. 3

   Dollop 1/3 of the ricotta cheese on top of the marinara, then sprinkle with 1/3 of the shredded cheese.

4. 4

   Add the next layer using 1/3 of the ingredients, then top with the final 1/3, ending with the shredded cheese on top.

5. 5

   Secure the lid and cook on low for 4 hours, or until the pasta has cooked all the way through and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.