Pork Steak And Corn Dressing Recipe

Name: Pork Steak And Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork steaks (1/2 to 3/4 inch thick); 1 Tbsp. oil; 1 tsp. salt; 1/4 tsp. pepper; 1 medium onion, chopped; 6 c. dry bread crumbs or Stove Top dressing; 1 tsp. sage; 1 can (16 oz.) cream-style corn; 1/2 tsp. salt; paprika

Servings: persons

3 pork steaks (1/2 to 3/4 inch thick)
1 Tbsp. oil
1 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
6 c. dry bread crumbs or Stove Top dressing
1 tsp. sage
1 can (16 oz.) cream-style corn
1/2 tsp. salt
paprika

1
Brown pork steak on both sides.
2
Remove from pan and season with salt and pepper.
3
In the drippings add the bread cubes (or stuffing) and corn.
4
Sprinkle with sage and 1/2 teaspoon salt. Place stuffing in a 13 x 9-inch roasting pan.
5
Place pork steaks on top of stuffing.
6
Cover tightly with foil and bake at 325u00b0 for 1 hour or until meat is done.
7
Sprinkle with paprika.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pork steaks (1/2 to 3/4 inch thick), 1 Tbsp. oil, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pork Steak And Corn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Steak And Corn Dressing

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