Pot Roast

1. 1

   In a large pan or slo-cooker, put meat and cover with water. Add onion.

2. 2

   Cook 3 to 4 hours if on stove.

3. 3

   If in slo-cooker, cook on high.

4. 4

   When meat is almost done, add cut-up celery, carrots and potatoes and cook until the vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.