How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 11 ingredients. The key ingredients include: 3 lb. chuck or rump roast, 1 tsp. garlic powder, 1 tsp. seasoned salt, 1 tsp. pepper, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chuck or rump roast; 1 tsp. garlic powder; 1 tsp. seasoned salt; 1 tsp. pepper; 3 Tbsp. vegetable oil; 2 c. water, plus some for gravy; 1 large onion, peeled and cut into wedges; 5 carrots, peeled and cut into 2-inch lengths; 3 large or 4 medium Russet potatoes, peeled and 2 quartered; 1/2 c. self-rising flour; salt and pepper to taste

Pot Roast – a delicious recipe with rump roast, garlic powder, salt, pepper, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast

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