How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Le Bec-Fin Chicken Stock?

You need 7 ingredients. The key ingredients include: 5 quarts water, 5 pounds chicken legs or wings, 1 medium red onion, chopped, 1 large carrot, chopped, and more.

Is Le Bec-Fin Chicken Stock suitable as meat & poultry?

Yes, Le Bec-Fin Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Le Bec-Fin Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Bec-Fin Chicken Stock Recipe

Name: Le Bec-Fin Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quarts water; 5 pounds chicken legs or wings; 1 medium red onion, chopped; 1 large carrot, chopped; 1 large celery rib, chopped; 1 unpeeled head of garlic; 1 bay leaf

Le Bec-Fin Chicken Stock – a delicious recipe with water, chicken, red onion, carrot, celery, head of garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 quarts water
5 pounds chicken legs or wings
1 medium red onion, chopped
1 large carrot, chopped
1 large celery rib, chopped
1 unpeeled head of garlic
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Meat & Poultry

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Le Bec-Fin Chicken Stock

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