Completely Inauthentic Chicken Burritos

1. 1

   Cut the bell pepper into thin strips.

2. 2

   Slice the onion into strips as well.

3. 3

   Heat the oil to medium-high in a largish pan or wok, and toss in the pepper, onion, and mushrooms.

4. 4

   Fry until the onion begins colour through.

5. 5

   Toss the chicken and stir it around until it's well mixed with the other ingredients.

6. 6

   Then dump in the jar of salsa.

7. 7

   Stir it all around again, put a lid on it, and turn the heat down to medium low.

8. 8

   Leave it for about 5 minutes, stirring once or twice.

9. 9

   Take the lid off.

10. 10

    If it's really saucy, leave the lid off for a couple of minutes to let the excess moisture dissipate.

11. 11

    Prepare the burritos by putting about a 1/2 cup portion of the meat mixture in the upper centre of a tortilla (this will depend on your appetite and the size of your tortilla!).

12. 12

    Top with shredded cheese and a dollop of sour cream.

13. 13

    Fold over left side of the tortilla over the filling, fold up the bottom, then roll towards the unfolded side.

* Per serving · 4 servings · Values may vary.

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