Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) boneless roast; 6 to 8 potatoes; 1/2 tsp. salt; 1/2 c. flour; corn oil; 2 white onions, quartered; 8 carrots, cut in 2-inch sections; 3/4 Tbsp. black pepper; cornstarch; 2 c. water

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with boneless roast, potatoes, salt, flour, corn oil, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) boneless roast
6 to 8 potatoes
1/2 tsp. salt
1/2 c. flour
corn oil
2 white onions, quartered
8 carrots, cut in 2-inch sections
3/4 Tbsp. black pepper
cornstarch
2 c. water

1
Heavily coat roast in flour.
2
Heat corn oil in frypan and brown all sides of roast to seal meat.
3
Place browned roast in roasting pan, add water, vegetables, salt and pepper.
4
Cover and place in 375u00b0 oven for 2 hours (if gravy is too thin, mix 1 tablespoon cornstarch in water and pour in roasting pan, cook additional 15 minutes).

328

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) boneless roast, 6 to 8 potatoes, 1/2 tsp. salt, 1/2 c. flour, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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