How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (4 lb.) roast, 2 tsp. seasoned salt, 1 tsp. garlic powder, 2 Tbsp. instant beef bouillon, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) roast; 2 tsp. seasoned salt; 1 tsp. garlic powder; 2 Tbsp. instant beef bouillon; 1 tsp. Mrs. Dash seasoning; 1 to 1 1/2 qt. water; 1 tsp. soy sauce (optional)

Pot Roast – a delicious recipe with roast, salt, garlic powder, instant beef bouillon, seasoning, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) roast
2 tsp. seasoned salt
1 tsp. garlic powder
2 Tbsp. instant beef bouillon
1 tsp. Mrs. Dash seasoning
1 to 1 1/2 qt. water
1 tsp. soy sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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