Napa Valley Chicken Bake Recipe

Name: Napa Valley Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boned; 3 Tbsp. all-purpose flour; 1/2 tsp. dried oregano leaves; 1/4 tsp. each minced garlic and paprika; salt and pepper; 2 Tbsp. olive oil; 4 green onions, sliced; 8 fresh mushrooms, thinly sliced; 1/2 c. sour cream; 1 Tbsp. tomato paste

Servings: persons

4 chicken breasts, skinned and boned
3 Tbsp. all-purpose flour
1/2 tsp. dried oregano leaves
1/4 tsp. each minced garlic and paprika
salt and pepper
2 Tbsp. olive oil
4 green onions, sliced
8 fresh mushrooms, thinly sliced
1/2 c. sour cream
1 Tbsp. tomato paste

1
Wash chicken and pat dry.
2
In a small bowl, combine the flour, oregano, garlic, paprika, salt and pepper.
3
Dust the chicken with all the mixture (this will help thicken the sauce).
4
In a large skillet, heat the oil. Brown the chicken. Arrange chicken in a 9 x 13-inch baking dish.
5
Sprinkle with the onions and mushrooms.
6
In a separate bowl, mix together the sour cream, tomato paste and salt and pepper to taste.
7
Pour over the chicken. Bake, covered, at 350u00b0 for 30 to 35 minutes or until chicken is done.
8
Remove cover the last 5 minutes of cooking time. Good served with fluffy rice, marinated asparagus and poached pears with lingonberry sauce for dessert.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinned and boned, 3 Tbsp. all-purpose flour, 1/2 tsp. dried oregano leaves, 1/4 tsp. each minced garlic and paprika, and more.

Yes, Napa Valley Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa Valley Chicken Bake

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