Chicken And Stuffing Rouladen Recipe

Name: Chicken And Stuffing Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, beaten; 1 Tbsp. butter; 1 egg white, beaten; 1 small red pepper, chopped; 1 c. seasoned stuffing crumbs; 1/2 c. hot chicken broth; 1 can cream of mushroom soup; 1/4 c. water; 1/4 c. white wine or sherry; 1/2 tsp. dill weed or tarragon

Servings: persons

4 boneless chicken breasts, beaten
1 Tbsp. butter
1 egg white, beaten
1 small red pepper, chopped
1 c. seasoned stuffing crumbs
1/2 c. hot chicken broth
1 can cream of mushroom soup
1/4 c. water
1/4 c. white wine or sherry
1/2 tsp. dill weed or tarragon

1
Heat oven to 400u00b0.
2
Stir margarine into hot chicken broth in bowl until melted.
3
Add stuffing crumbs, red pepper and beaten egg white.
4
Stir until moist.
5
Spoon chicken stuffing over chicken. Evenly roll.
6
Tightly secure with toothpick.
7
Place in greased square baking dish.
8
Brush with butter and pepper.
9
Bake 30 to 35 minutes.
10
Heat soup, water, wine and dill.
11
Serve over chicken.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, beaten, 1 Tbsp. butter, 1 egg white, beaten, 1 small red pepper, chopped, and more.

Yes, Chicken And Stuffing Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Rouladen

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