How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: chuck roast or crown roast, 6 to 8 cloves garlic, 1 envelope onion soup mix, 6 beef bouillon cubes, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: chuck roast or crown roast; 6 to 8 cloves garlic; 1 envelope onion soup mix; 6 beef bouillon cubes; roux; 1/4 c. Crisco oil; flour; 1 onion, chopped; Creole seasoning

Pot Roast – a delicious recipe with chuck roast, garlic, onion soup, roux, Crisco oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chuck roast or crown roast
6 to 8 cloves garlic
1 envelope onion soup mix
6 beef bouillon cubes
roux
1/4 c. Crisco oil
flour
1 onion, chopped
Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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