Chicken Breast With Creamy Mushroom Sauce Recipe

Name: Chicken Breast With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; salt; pepper; oil (for frying, not EVOO, it burns too fast); 2 shallots, minced; 2 cups sliced shiitake mushrooms (caps only); ¼ cup white wine; ½ cup chicken broth; ¼ cup heavy cream; fresh chives or green onion top

Servings: persons

8 boneless skinless chicken breasts
salt
pepper
oil (for frying, not EVOO, it burns too fast)
2 shallots, minced
2 cups sliced shiitake mushrooms (caps only)
¼ cup white wine
½ cup chicken broth
¼ cup heavy cream
fresh chives or green onion top

1
season chicken wiht salt and pepper.
2
heat oil in a larg enough pan to accomodate all the chicken at the end.
3
brown the chicken both sides for approximately 10 - 12 minutes turning once half way through (cook time will vary depending on the size of the chicken breasts) - don't crowd the chicken - cook them in batches.
4
transfer the cooked chicken to a plate and tent
5
Add Shallots to the pan stirring for approximately 30 seconds scraping all your cooked bits of chicken off the bottom and incorporate.
6
Add mushrooms and stirr fry for approximately 2 - 3 minutes.
7
Add wine and cook until mostly reduced.
8
Add chicken broth and again cook until reduced by half.
9
Add cream and some of the chives or onion greens.
10
Thoroughly combine and return the chicken to the pan - coat both sides and then leave on low heat until the chicken is warmed up.
11
When plating - sprinkle some more onion greens or chives on the chicken for garnish.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, salt, pepper, oil (for frying, not EVOO, it burns too fast), and more.

Yes, Chicken Breast With Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Creamy Mushroom Sauce

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