Chicken And Tortilla Casserole Recipe

1. 1

   In a large pot simmer the chicken breasts in sufficient water to cover, with the celery, onion and salt and pepper, till tender.

2. 2

   Remove from the stock and cold.

3. 3

   Debone and shred into bite-sized pcs.

4. 4

   Strain the stock reserving 1/2 c. (chill remaining stock for another use).

5. 5

   Combine the tomatoes, soups and stock.

6. 6

   In a baking dish layer half the tortillas, chicken, tomato mix and cheese.

7. 7

   Repeat, ending with the cheese on top.

8. 8

   Bake at 350 degrees for 45 min or possibly till bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.