How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 4 lb. lean beef or rump roast, 1 Tbsp. salt, 1 medium onion, sliced, 2 bay leaves, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. lean beef or rump roast; 1 Tbsp. salt; 1 medium onion, sliced; 2 bay leaves; 1 c. light brown sugar; 1 c. cider vinegar; 1/2 c. ketchup

Pot Roast – a delicious recipe with lean beef, salt, onion, bay leaves, light brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. lean beef or rump roast
1 Tbsp. salt
1 medium onion, sliced
2 bay leaves
1 c. light brown sugar
1 c. cider vinegar
1/2 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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