"Spanish" Pork Chops

1. 1

   Mix the Ketchup, Mustard Powder and Pepper together.

2. 2

   In a frying pan, heat the olive oil and when hot, begin to brown the pork.

3. 3

   While browning add the ketchup mixture on the porkchops.

4. 4

   Once browned, add vinegar, water and sugar and stir it up in the pan until mixed.

5. 5

   Turn heat to low.

6. 6

   Cover and simmer for 45 minutes.

7. 7

   Serve with rice.

8. 8

   The sauce does not really thicken but I put it in a gravyboat and serve it with the porkchops.

* Per serving · 4 servings · Values may vary.

No additional tips available.