-
1
This recipe is inspired by the greasy, so-good burritos at my local Mexican place.
-
2
They may or may not be known as the areas best hangover cure; I wouldnt know, of course.
-
3
All I know is that these things are goood.
-
4
So here we go!
-
5
First, preheat your oven to 200 degrees F. We just want to warm the tortillas.
-
6
Next, prepare your rice.
-
7
Bring the rice, water, and butter to a boil, then simmer on low.
-
8
Put the tortillas in the oven.
-
9
Cut the chicken into 1-inch pieces.
-
10
Grate all your cheese.
-
11
DONT USE shredded cheese; its something I learned from Ree.
-
12
Shredded cheese is covered in all kinds of non-caking ingredients and it doesnt melt as well!
-
13
In a large skillet, brown the sausage over medium heat.
-
14
Remove from the pan.
-
15
In the same pan, cook the chicken and sprinkle with taco seasoning as it cooks.
-
16
Remove from heat once chicken is cooked through.
-
17
Drain and rinse the pinto beans.
-
18
Add to the rice as it cooks.
-
19
Now, for the queso topping.
-
20
Whisk together milk and cornstarch.
-
21
Add to a pan over low heat.
-
22
Slowly add the grated cheese until all melted.
-
23
Now, take your tortillas out of the oven.
-
24
Top with the rice and beans, then the chicken and sausage.
-
25
Place on the plate seam side down and cover with queso sauce.
-
26
Enjoy!
