Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chuck roast; enough flour to dredge roast; beef bouillon to taste; 1 can tomato sauce; 1 tsp. basil; 1 tsp. oregano; 2 Tbsp. oil or butter; 1 yellow onion; potatoes; carrots; Nature's seasonings; water

Servings: persons

boneless chuck roast
enough flour to dredge roast
beef bouillon to taste
1 can tomato sauce
1 tsp. basil
1 tsp. oregano
2 Tbsp. oil or butter
1 yellow onion
potatoes
carrots
Nature's seasonings
water

1
Season flour with basil, oregano and Nature's seasonings to taste.
2
Coat the roast on both sides.
3
Melt the butter, or put the oil in a Dutch oven on top of the stove.
4
Sear the roast well on both sides.
5
When the roast is brown, cover it with water.
6
Add beef bouillon, tomato sauce and onion.
7
Cook on medium, uncovered, for about 2 hours, adding water as needed.
8
Add potatoes and carrots.
9
Cook until meat falls apart and vegetables are done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: boneless chuck roast, enough flour to dredge roast, beef bouillon to taste, 1 can tomato sauce, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions