How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenn'S Homestyle Thai Meatloaf?

You need 15 ingredients. The key ingredients include: 1 lb ground lean pork, 1 lb ground chicken or 1 lb ground turkey, 1/4 cup fresh cilantro leaves, chopped, 3 green onions, chopped, and more.

Is Glenn'S Homestyle Thai Meatloaf suitable as meat & poultry?

Yes, Glenn'S Homestyle Thai Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glenn'S Homestyle Thai Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenn'S Homestyle Thai Meatloaf Recipe

Name: Glenn'S Homestyle Thai Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 lb ground chicken or 1 lb ground turkey; 1/4 cup fresh cilantro leaves, chopped; 3 green onions, chopped; 2 garlic cloves, minced; 3 tablespoons oyster sauce; 1 tablespoon fish sauce; 2 teaspoons hot chili sauce; 1/2 teaspoon black pepper; 2 eggs; 3/4 cup dry breadcrumbs (preferrably panko); Topping; 1/4 cup ketchup; 1 teaspoon hot chili sauce; 1 teaspoon soy sauce

Try this homemade Glenn'S Homestyle Thai Meatloaf recipe the whole family will love. Made with ground lean pork, ground chicken, cilantro and green onio…

This Glenn'S Homestyle Thai Meatloaf relies on simple, everyday ingredients such as ground lean pork, green onions, chopped, garlic cloves, minced and oyster sauce. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glenn'S Homestyle Thai Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions