Shane'S Sweet And Sour Meatballs (My Version) Recipe

Name: Shane'S Sweet And Sour Meatballs (My Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 -32 ounce) package frozen mini meatballs, pre-cooked, thawed; 2 (8 ounce) cans pineapple chunks, drained, juice reserved; 1/2 cup Dijon mustard (really that much); 1 medium onion, diced (red or white); 1/2 cup green onion, chopped; 6 garlic cloves, minced; For the Sauce; 1 (36 ounce) bottle ketchup; 1/4 cup water; 2 tablespoons Worcestershire sauce; 1 cup sugar; 1/4 cup white vinegar; 2 tablespoons black pepper (yes, that much); 2 tablespoons pineapple juice (from the can)

Servings: persons

1 (24 -32 ounce) package frozen mini meatballs, pre-cooked, thawed
2 (8 ounce) cans pineapple chunks, drained, juice reserved
1/2 cup Dijon mustard (really that much)
1 medium onion, diced (red or white)
1/2 cup green onion, chopped
6 garlic cloves, minced
For the Sauce
1 (36 ounce) bottle ketchup
1/4 cup water
2 tablespoons Worcestershire sauce
1 cup sugar
1/4 cup white vinegar
2 tablespoons black pepper (yes, that much)
2 tablespoons pineapple juice (from the can)

1
Preheat oven to 350 degrees F.
2
In deep non-greased baking pan, add enough thawed meatballs to fill the pan full in one even layer.
3
Top the meatballs with the pineapple chunks, saving all of the juice from the pineapple in a separate bowl.
4
In a medium bowl, mix together the mustard, red and green onion, and garlic, then spread this on top of the meatballs & pineapple.
5
In a saucepot, mix 2 Tbsp of the reserved pineapple juice (save the rest for later in the recipe), ketchup, vinegar, water, Worcestershire sauce, and black pepper, mixing all ingredients together.
6
Cook on high heat for 2 minutes and stir, do not leave the pan or it might burn (not to mention blooop and spurt and bubble and make a mess).
7
Cook another 3 to 4 minutes,stirring the whole time, take it off the heat and continue to stir for 2 minutes.
8
Pour the Sweet and Sour Sauce over the meatballs and bake uncovered for 30 minutes.
9
Remove from the oven; add the remaining pineapple juice, stir to combine, and return to oven for another 30 minutes.

522

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (24 -32 ounce) package frozen mini meatballs, pre-cooked, thawed, 2 (8 ounce) cans pineapple chunks, drained, juice reserved, 1/2 cup Dijon mustard (really that much), 1 medium onion, diced (red or white), and more.

Yes, Shane'S Sweet And Sour Meatballs (My Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shane'S Sweet And Sour Meatballs (My Version)

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